Cooking Time: 30 - 40 minutes

Servings: 4

Ingredients

• 4 Pro-Health Baby Blonde Potatoes
• 1 1/4 cup Low-Fat Milk
• 1/2 cup Italian Breadcrumbs
• 2 tsp. Salt
• 2 tsp. Pepper
• 1/2 cup Parsley, chopped

Preheat the oven to 375 degrees F. Cut potatoes into 1/2 inch cubes and place in a baking dish. Sprinkle potatoes with parsley. Bring milk, salt and pepper to a slow boil and pour over potatoes. Top with breadcrumbs and bake for 30 – 40 minutes or until potatoes are tender.