Cooking Time: 10 minutes

Servings: 6

Ingredients

• 1 (1.5 lb) bag Smart Bite Indigo Blues Potatoes
• 2 tbsp mustard
• 2 tbsp vinegar
• ½ cup olive oil
• ½ cup finely shredded Parmesan Cheese
• Chives, sliced
• 1 small red onion, diced
• Salt and pepper, to taste

Easy Preparation

Potatoes are washed and ready to steam!

Do not puncture or open this bag prior to microwaving.

• Evenly distribute potatoes in bag
• Place unopened bag in microwave, SEAM SIDE UP
• Microwave on HIGH for 8 minutes
• Let stand for 1 minute in microwave to cool
• Remove carefully – contents will be hot & bag will be full of steam
• Cut bag open and pour potatoes into large bowl

All you do:

1. Microwave potatoes according to package directions.
2. Meanwhile, mix mustard and vinegar together in a small bowl.  Gradually pour in olive oil, whisking until thoroughly blended.  Stir in parmesan cheese, chives and red onion.
3. Gently toss cooked potatoes in dressing to coat.  Season to taste with salt and pepper.  Serve hot, warm or cold.