Cooking Time: 90 minutes

Servings: 6

Ingredients

• 6 Pro-Health Potatoes
• 3 cups Chicken Broth
• 3 Garlic Cloves, minced
• 1/2 cup Parmesan Cheese, grated
• 1 tbsp. Fresh Thyme
• 1 tsp. Salt
• 1 tsp. Pepper

Thinly slice potatoes and layer in a medium casserole dish. Bring broth, garlic, thyme, salt and pepper to a boil. Pour over potatoes and top with parmesan cheese. Bake at 350 degrees F. for about 90 minutes, or until top is brown, broth is absorbed and potatoes are tender.